Jessica is a certified sustainability activist. She started the Greenhouse to promote organic, healthy living by offering a cleaner way to grow food via hydroponic vertical gardening.
This 40×40 feet fiberglass runs on solar panels to utilize natural light, keeping 100% green.
Their cafeteria contains biodegradable items such as seaweed straws, utensils, banana leaf plates, and tissues. The Greenhouse is a self-maintained system that seeks to take gardening vertically. Farm-to-table service is available, so you will always know where your food comes from upon eating at restaurants.